APPAREL MEASURMENT FORM

Use This Form To Customize the Selected Kiosk Unit.  Select Your Quantity and Submit.  We Will Reply With a Full Quotation.

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Apparel Details

Half Canvas Suit
Full Canvas Suit
Trouser
Vest
Dress Shirt

Enter Measurments

Measurment Position : Neck

Operation standard: Place the measuring tape below the Adam's apple and keep the measuring tape 3cm (1.18Inches) above seventh cervical vertebra and the pit of neck. The tape should be parallel of the neck cross-section. Put one finger into the tape and make it neither loose nor tied. Finished measurement of collar should be added 2cm.(3/4”)

Measurment Position : Chest

Operation standard: Lead the measuring tape around the fullest part of the chest. Put two fingers inside the measuring tape, neither tight nor loose.

Measurment Position : Front/Back Jacket

Measurment Position : Stomach

Operation standard: Lead the tape around the abdomen abased on the back of the waist point as the datum point. Put two fingers inside the measuring tape, neither tight nor loose. ( Customer should keep normal breath rhythm when measuring. )

Measurment Position : Waist

Operation standard: Measure around the top of the pant waist (not the belt), at the height where customer wants the pants to stay. Two fingers in the measuring tape, not too tight or too loose. If customer prefers to be tight please deduct 1cm, according to customer dressing habit.

Measurment Position : Hip

Operation standard: Measure around the plumpest part of hip, with two fingers allowance.

Measurment Position : Thigh

Measure around the plumpest part of the hip, with two fingers allowance.

Measurment Position : U-Rise

Operation Standard: Hold the tape and start from the top point of back waistband, and then down to cross the crotch and up to the top point of front waistband. (depending on customer’s dressing habits)

Measurment Position : Bicep

Standard: Measure around the bicep at the plumpest part horizontally. With one finger allowance and make sure the tape is neither too tight nor too small.

Measurment Position : Wrist

Operation standard: Place the measuring tape around the wrist, not too tight or too loose

Measurment Position : Shoulder

Operation standard: Place the measuring tape from customer's left shoulder point, across the seventh cervical vertebra to customer's right shoulder point. The tape line should be a curve.

Measurment Position : Sleeve Length

Operation standard: Place the measuring tape from the right shoulder point vertical to the first knuckle of the middle finger. Deduct 4cm for men' sleeve length and 3cm for women’s. You can adjust the sleeve length according to customer dressing habit.

Measurment Position : Front Shoulder

Operation Standard: Measure from the right shoulder point, then along the top of collarbone to left shoulder point is the front shoulder.(can adjust if shoulder points are very inside or outside)

Measurment Position : Line of Stomach

Standard process: Take the back waist point as the datum point, place the belt. Make sure the belt 100% paralleled to the ground. The belt is the coordinate line. It is important to ensure that the belt is paralleled at the front and back.

Measurment Position : Nape to Waist

Place the measuring tape from the seventh cervical vertebra to the white line of the belt.

Measurment Position : Back Length

Place the measuring tape from the seventh cervical vertebra to the white line of the belt.

Measurment Position : Back Waist Height

Standard Process: Measure from the central line of stomach vertically down to the top of the waistband.

Measurment Position : Back Waist Length

Standard Process: Place the measuring tape from the high point shoulder to the white line of the stomach belt. The cloth tape should pass the highest point of the chest.

Measurment Position : Pant Length

Operation Standard: Measure from the top of the waistband to the floor and then reduce ¾” for normal length.(You could adjust the pant length a little according to customer’s personalization.)